Barley and Cereal Sciences Articles

Articles>Articles Overview

1General Situation of Worldwide Barley Production in the Last Ten Years1-4

2Research Advance of β- glucanase in Barley5-8

3Utilization of Black Barley and Countermeasures for Its Development9-10

4Breeding of New Highland Barley Variety 87 - 9 - 511-12

5Analysis on Yield Structure of Minmai 02 and Its Cultural Techniques for High Yield13-14

6Analysis of Yield and Its Stability of New Highland Barley Varieties with High Stability Cofficient Method15-17

7High - yielding Cultural Techniques for Feed Barley Variety Dazhong 88 - 9118-19

8Factors Affecting Germination Uniformity of Beer Barley Seeds20-22

9Occurrence of Freeze Injury of Barley and Wheat in Early Spring and Its Prevention23-25

10Survey on Effects of Soil Rolled by Different Cultivation Methods on Barley Production26-27

11Effects of Barley Field Paved with Rice Straw and Its Application28-29

12Characteristics of Grub Occurrence in Crop before Barley and Matters Needing Attention in Its Prediction and Control29-31

13Survey on Diseases of Barley and Highland Barley in Gansu and Identification of Their Pathogens32-34,48

14New Black Barley Variety Gandamai No.135-37

15Characteristics of New Malting Barley Variety Ken 97 -5 and Its Cultural Techniques38-39

16Characteristics of New Barley Variety Yanmai No. 3 and Its Cultural Techniques39-40

17Probe to Feasibility and Way of Developing Malting Barley Production in Anning River Valley in Sichuan41-44

18Quality Control, Management and Market Analysis of Malt45-48