Barley and Cereal Sciences Articles

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1Re-Talking about Main Technical Factors Affecting Malting Barley Quality in Gansu1-3

2Study on the Relationship between Leaves and Stems in the Latter Period of Duration of Barley and Its Components of Yield3-6

3The Multivariate Regression Analysis Between the Main Agronomic Trsits of Edible Barley and Its Yield7-9

4Tht Preliminary Study on naked Barley's cultivation Techniques of high yield10-13

5Cultural Techniques for Malting Barley with Good Quality14-16

6The Influences of Mulching Straw on the Growth-development Characteristics of Barley and Its High-Yielding Techniques16-18

7Study on Cultural Techniques of New Barley and Wheat Variety with Good Quality19-20

8Factors Affecting the Production of Malting Barley with Good Quality in Coastal Area Yancheng21-22

9Cadmium-induced Oxidative Stress and its Alleviation in Triticeae Crops23-26

10Study on Protein Content and Environmental Variation of Malting Barley Cultivar27-29

11Studies on the Control Techniques of Weed in Wheat Fields in Coastal Area30-34

12New Barley Variety KenpiNo.635-35

13Study on Industrialization of Malting Barley and Its Brand Strategy36-38

14The Formation and Development of industrialization of Black Barley in Coastal Area39-41

15Making Jiont efforts and Developing the Malting Barley Production41-42

16The adjustment of idea to the Production of Malting Barley after Entrance into WTO43-44