Barley and Cereal Sciences Articles

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1A Comparative Study of Three Methods for Analyzing the High-yielding Ability and Yield Stability of Crop Varieties Involved in Regional Crop Variety Performance TrialsZHANG Meng, LV Ying-ying, SHEN Dan-dan, HAN Wei, ZHANG En-ying1-5,17

2Impact of Drought Stress Induced by Polyethylene Glycol on the Growth and Physiological Characteristics of Hulless Barley SeedlingsWANG Yu-lin, XU Qi-jun, YUAN Hong-jun, ZENG Xing-quan, NYIMA Tashi6-12,42

3Effects of Soil Factors on the Contents of Special Nutrients in Hulless Barley Planted in Tibet PlateauWEI Na, CI Dun, ZHANG Tang-wei13-17

4The Green Fodder Yield of Two-rowed Barley Varieties and the Correlation Analysis of its Main ComponentsTAO Hong, SHEN Hui-quan, SUN Xue-hui, CHEN Jian, ZHANG Ying-hu, LUAN Hai-ye, QIAO Hai-long, ZAGN Hui, XU Xiao, CHEN He18-22,52

5The Analysis of the Nutritional Quality of 22 New Barley Varieties (Lines) Bred in YunnanWANG Zhi-long, YANG Jin-hua, YU Ya-xiong, WANG Zhi-wei, CHENG Jia-sheng, QIAO Xiang-mei, CHENG Geng23-26

6Effects of Different Sowing Rates on the Grain Yield and Population Quality of the Barley Variety S-4ZONG Xing-mei, YANG Shang-qiong, MU Jin-zhi, LI Shuang-qing, LIU Ji-xue, MA Wei-xia, DING Li-yun27-29

7A Comparative Analysis of the Main Agronomic Traits of Five Millet Varieties Grown in Nanyang CityCHEN Jia-jing, JU Le, QIANG Xue-jie, YANG Pei, NIU Yin-ting, CHEN Pei-yu, YU Xing-jian30-32

8Summary of Testing Methods for Maize Seed-associated Fungi or Bacteria and Main Diseases Caused by ThemYANG Ke-ze, MA Jin-hui, WU Zhi-tao, CHENG Zhi-guo, REN Bao-cang33-37,56

9Effects of Environmental Factors on the Seed Germination of Alopecurus japonicusYU Le-rui, LI Bin38-42

10The Analysis of Spatio-temporal Variability of Water Deficit During Maize Growth Period in Liaoning ProvinceWANG He-ran, WANG Ying, LI Jing, JIAO Min, LIU Dong-ming, HUANG Yan, WANG Wan-zhao, WANG Yang, ZHANG Qi43-52

11Causes of Lodging in Hulless Barley Planted in Tibet and Proposed Preventive StrategiesZHANG Yi, WANG Jian-lin53-56

12Practice and Reflection on the Establishment of Brand Rice Produced in Yancheng CityYANG Li, LIU Hong-jin, JIN Xin, HUANG Zuan-hua, DAI Ling-yun, WANG Chun-ji57-59,63

13Breeding and Cultivation Techniques of the New Fodder Barley Variety ‘Liansimai 1’WANG Jun, LI Hong-tao, XU Han-yuan, CHI Ming, XU Da-yong60-63