Barley and Cereal Sciences Articles

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1Analysis of the Contribution of the Agronomic Characters of Tibet Spring Naked Barley under Different N Fertilizers and Seeding Dates to Yield1-5

2Effect of Different Planting Densities on Yield of New Malting Barley Variety in East of Mongolia Drought Planting Area6-8

3Baoshan Institute of Agriculture Sciences Getting Significant Achievements of New Bar ley Breeding9-10

4The Cluster analysis of Nutrient Contents in 30Kinds of Cereal in Our Country11-13

5Methods for Extraction of Genomic DNA from Young Plant of Naked Barley14-15

6Analysis of the High-yield,Stability and Adaptation of New Barley Variety Pudamai 916-18

7Characters of new wheat varieties in Ningxia and analysis compare with Ningchun418-21

8Breeding Processes and Cultivation Techniques of New Malting Barley Variety Supi 422-23

9Characters and Cultivation Techniques of Yangpi 324-25

10Characters and High-yield & Quality Cultivation Techniques of Gangpi 225-26

11Evaluation of Barley Regional Test Quality in Baoshan City27-30

12Compared Experiment in New Maize Varieties30-32

13Characters and Matching Cultivation Techniques of Lian-japonica No.733-34

14Study on Different Planting Quantity under Machine Plant of Hybrid Rice as Single Cropping Late Rice34-35

15Discussion on Optimal Fertilizing Parameters of Malting Barley36-39

16Study on Using Effect of Plant Cell Membrane Steady Agent Tianda 2116 on Rice39-40

17Discussion on N-P Balancing Fertilizing Techniques of Rice41-42

18Experiment on Ovraclostrobin Preventing Ash-hoppers in Rice Seedling Bed43-44

19Effect of Fertilizing Maize Robust Hormone Preventing Barley Falling over by Sturdy Straw44

20Plot Effect Test of 0.2%Emamectin Benzoate-chlorfenapyr EC for Controlling 6th Age Rice Leaf-folder45