Barley and Cereal Sciences Articles

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1Characteristics of Forage Yield and Quality of Different Triticale Varieties1-7

2Analysis on Authorization Situation of Barley Variety Rights7-10

3The Situation and Prospect of Barley Utilization11-14

4The Breeding and Experiences of Supi Series Barley Varieties15-17

5Compared Experience of new Japonica Rice Variety18-19

6Application Research Progress of Rice Simplied Cultivation Technology20-22

7Application of High-Yield Production Technology of Hybrid Maize Seed22-23

8Study on the Efficient Cultivation of Horsebean Intercropping in Barley24-26

9Drip Irrigation Techniques of Malting Barley in Hexi Irrigation Area Gansu Province26-27

10Cultivation Technology of Three Crops a Year System in Longyang Areas28-29

11Research on Fertilization of High-yield cultivation on Naked barley30-33

12Application of Soil Testing and Formulated Fertilization Techniques in Rice and Barley Field in Jianhu County34-35

13Discussion on the Methods of Identification and Evaluation of Crop Salt Tolerance35-36

14Test of 30% Microphones Manganese· Zinc Propylene WP Preventing Rice False Smut37-38

15Applications of Maize healthy & Strong Drug on Malting Barley Production38-40

16Integrated Control of Diseases, Pests and Weeds on Barley41-42

17Demonstration Test of Daoteng and Other Pesticides Preventing Rice Leaf Vertical Roll43

18Developing Water-saving Irrigation to Revitalize Wheat Industry44-45

19The Variety Characteristics and Industrial Development of Naked Barley Black Glutinous Kenpi 146-47

20Breeding and Planting Techniques of New Feed Barley Variety Xidamai 147-48