Effects of Fruit Thinning Severity on Yield and Quality in ‘Sensation’ Mango(Mangifera indica)
T.Yeshitela
P.J.Robbertse
P.J.C.Stassen
J.Grimbeek
M.van der Linde
摘要：Four different fruit thinning severities were tested.The thinning treatments were carried out in October before theoccurrence of physiological fruit drop. Different parameters were measured (both qualitative and quantitative ) and the resultscles were thinned to two fruit per panicle, a significant difference was obtained for most of the quantitative parameters. Thefruits of the treatment where one fruit per panicle was retained and 50% panicles removed, produced the best results for mostof the qualitative parameters.
机标关键词：qualitative and quantitative
分类号：S662.9(果树园艺)
论文发表日期：2003-01-01
在线出版日期：2025-08-15（本平台首次上网日期，不代表文献的发表时间）
页数：5( 190-194 )
英文信息