Perioperative nutrition optimization:a review of the current literature
Jin-Shuai Li1
Wei-Bing Shuang2
1.First Clinical Medical College,Shanxi Medical University,Taiyuan,Shanxi 030001,China;Department of Urology,The First Hospital of Shanxi Medical University,Taiyuan,Shanxi 030001,China2.Department of Urology,The First Hospital of Shanxi Medical University,Taiyuan,Shanxi 030001,China
摘要：Objective:This article aims to elaborate the recent research status of perioperative nutrition optimization,in order to help clinical practice.
Methods:This study employed a comprehensive and systematic method to search prominent databases,including PubMed and Web of Science,using carefully selected keywords.Following meticulous screening,the inclusion of high-quality studies was prioritized,and a thorough review of the references was conducted to comprehensively analyze the latest evidence on perioperative nutrition optimization.
Results:The main contents include preoperative nutritional risk screening and assessment,nutritional support pathway,immune enhancing nutrition,preoperative and postoperative nutritional management,as well as personalized nutrition optimization strategies for specific populations(such as children,bariatric surgery patients,and cancer patients).
Conclusions:In clinical practice,the importance of perioperative nutrition should be emphasized,and personalized nutrition management plans should be developed based on the characteristics and needs of patients.Further research and promotion of perioperative nutrition optimization strategies will help improve the overall prognosis and quality of life of surgical patients.
机标关键词：literatureoptimizationnutritioncurrentreviewperioperative
论文发表日期：2024-06-30
在线出版日期：2025-08-15（本平台首次上网日期，不代表文献的发表时间）
页数：11( 127-137 )
英文信息