Yellow Wine and Red Wine: the Primary Prevention in Coronary Artery Disease
Fang-fang YANG
Hang-yuan GUO
Ju-fang CHI
Yong SUN
Chao XU
摘要：To review the cardiac protective effects of wine intake and recommend moderate wine consumption as a primary prevention strategy for coronary artery diseases (CAD). Systematically review former studies on the wine con-sumption (red wine and yellow wine) by searching the Medline database and other related citations, and investigate possible protective pathways. Regular moderate wine intake can benefit heart from acute coronary symptom (ACS) at-tacking; reduce the relative risk of morbidity and mortality from CAD. It might not be imperative to ask people to stop drinking; inversely, we suggest moderate wine consumption as a preventive strategy in CAD for its guarding contribu-tion.
机标关键词：
分类号：R5(内科学)
论文发表日期：2009-01-01
在线出版日期：2025-08-15（本平台首次上网日期，不代表文献的发表时间）
页数：3( 40-42 )
英文信息