Qualitative and quantitative analysis of Chinese herb fructus chaenomelis
Shuhu Du
Lina Chen
Kunfang Ma
Hongjian Ji
摘要：Objective: To establish reliable methods for evaluating the quality of Chinese herb fructus chaenomelis. Methods: Qualitative analysis by Thin layer chromatography (TLC) , reference substances were Chaenomeles speciosa (Sweet) Nakai and oleanolic acid, a ethanol solution. In the system of high performance liquid chromatography(HPLC), a Prontosil Eurobond C18 column (250 mm×4.0 the flow rate was 1.0 ml/min with UV detected at 210 nm, the column temperature was maintained at room temperature. Results:In the system of TLC, oleanolic acid was separated successfully. In HPLC, the linear ranges of oleanotic acid and ursolic acid were 5.89-13.73 μg (R=0.9990)and 6.84～15.96 μg (R=0.9990), respectively. The average recoveries of oleanolic acid and ursolic acid were 97.52% (RSD=2.58% ), 98.21% (RSD=2.23%), respectively. Conclusion: The established TLC method can easily distinguish Chinese herb fructus chaenomelis from other commonly used crude drugs of the same family .The HPLC method for determining oleanolic acid and ursolic acid is simple, reproducible, accurate and feasible. The methods reported in this paper can be used scientifically and effectively to evaluate the quality of Chinese herb fructus chaenomelis.
机标关键词：
分类号：R2(中国医学)
资助基金：江苏省高等学校自然科学研究项目(05KJD360142)
论文发表日期：2007-01-01
在线出版日期：2025-08-15（本平台首次上网日期，不代表文献的发表时间）
页数：4( 51-54 )
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