Emergency department utilization for gastrointestinal care and patient characteristics associated with hospital admission in a national cohort
Kelly Suchman1
Nina Kohn2
Arvind J.Trindade3
1.Division of Gastroenterology,Zucker School of Medicine at Hofstra/Northwell,Long Island Jewish Medical Center,New Hyde Park,NY,USA2.Institute of Health Innovations and Outcomes Research,Feinstein Institutes for Medical Research,Northwell Health,Manhasset,NY,USA3.Division of Gastroenterology,Zucker School of Medicine at Hofstra/Northwell,Long Island Jewish Medical Center,New Hyde Park,NY,USA;Institute of Health Innovations and Outcomes Research,Feinstein Institutes for Medical Research,Northwell Health,Manhasset,NY,USA
摘要：Introduction
Gastrointestinal diseases and care in the USA account for a sig-nificant amount of healthcare resources and spending,recently totaling＞$119 billion dollars annually[1].In addition to ambula-tory sites and clinics,a substantial portion of gastrointestinal care occurs through the emergency department(ED).Though the overall rate of ED visits in the USA has remained stable over the past 10 years[2],the number of visits for gastrointestinal complaints has been increasing[1,3],contributing to rising healthcare costs.
机标关键词：departmentcharacteristicsnationalpatientastrogastcarewith
论文发表日期：2024-02-28
在线出版日期：2026-07-17（本平台首次上网日期，不代表文献的发表时间）
页数：3( 91-93 )