Neuroprotective effects of berry fruits on neurodegenerative diseases
Selvaraju Subash
Musthafa Mohamed Essa
Samir Al-Adawi
Mushtaq A.Memon
hTamilarasan Manivasagam
Mohammed Akbar
摘要：Recent clinical research has demonstrated that berry fruits can prevent age-related neurodegen-erative diseases and improve motor and cognitive functions. The berry fruits are also capable of modulating signaling pathways involved in inflammation, cell survival, neurotransmission and enhancing neuroplasticity. The neuroprotective effects of berry fruits on neurodegenerative diseases are related to phytochemicals such as anthocyanin, caffeic acid, catechin, quercetin, kae-mpferol and tannin. In this review, we made an attempt to clearly describe the beneifcial effects of various types of berries as promising neuroprotective agents.
机标关键词：neurodegenerative diseasesneuroprotective effectsneuroprotective agentsclinical research
论文发表日期：2014-01-01
在线出版日期：2025-08-15（本平台首次上网日期，不代表文献的发表时间）
页数：10( 1557-1566 )
英文信息