Dietary habits, lifestyle factors and neurodegenerative diseases
Aurel Popa-Wagner
Dinu Iuliu Dumitrascu
Bogdan Capitanescu
Eugen Bogdan Petcu
Roxana Surugiu
Wen-Hui Fang
Danut-Adrian Dumbrava
摘要：Worldwide stroke is increasing in parallel with modernization, changes in lifestyle, and the growing elderly population. Our review is focused on the link between diet, as part of ‘modern lifestyle’, and health in the context of genetic predisposition of individuals to ‘unhealthy’ metabolic pathway activity. It is concluded that lifestyle including high sugar diets, alcohol and tobacco addiction or high fat diets as well as ageing, brain injury, oxidative stress and neuroinflammation, negatively influence the onset, severity and duration of neurodegenerative diseases. Fortunately, there are several healthy dietary components such as polyun-saturated fatty acids and the anti-oxidants curcumin, resveratrol, blueberry polyphenols, sulphoraphane, salvionic acid as well as caloric restriction and physical activity, which may counteract ageing and associat-ed neurodegenerative diseases via increased autophagy or increased neurogenesis in the adult brain.
机标关键词：
论文发表日期：2020-01-01
在线出版日期：2025-08-15（本平台首次上网日期，不代表文献的发表时间）
页数：7( 394-400 )
英文信息