Probiotics,prebiotics and their role in Alzheimer's disease
Valeria D'Argenio1
Daniela Sarnataro2
1.Department of Human Sciences and Quality of Life Promotion, San Raffaele Open University, Roma,Italy; CEINGE-Biotecnologie Avanzate, Naples, Italy2.Department of Molecular Medicine and Medical Biotechnologies, University of Naples Federico Ⅱ,Naples, Italy
摘要：Accumulation of amyloid and dysfunctional tau proteins in the brain,along with the development of dementia,characterizes Alzheimer's disease(AD).Although the cause of AD is currently unknown,it has been shown that the onset of the disease,with amyloid-beta peptide(Aβ)accumulation,occurs 10-20 years before the development of the clinical signs;to date,several factors,including lifestyle habits(such as diet and exercise),chronic infection and inflammation,have been related to AD pathogenesis and progression(Sochocka et al.,2019).
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论文发表日期：2021-09-28
在线出版日期：2025-08-15（本平台首次上网日期，不代表文献的发表时间）
页数：2( 1768-1769 )