The promise of neuroprotection by dietary restriction in glaucoma
Rossella Russo1
Carlo Nucci2
Annagrazia Adornetto1
1.Preclinical and Translational Pharmacology,Department of Pharmacy,Health and Nutritional Sciences,University of Calabria,Rende,Italy2.Ophthalmology Unit,Department of Experimental Medicine,University of Rome Tor Vergata,Rome,Italy
摘要：Glaucoma, a progressive age-related optic neuropathy characterized by the death of retinal ganglion cells, is the most common neurodegenerative cause of irreversible blindness worldwide. The therapeutic management of glaucoma, which is limited to lowering intraocular pressure, is still a challenge since visual loss progresses in a significant percentage of treated patients. Restricted dietary regimens have received considerable attention as adjuvant strategy for attenuating or delaying the progression of neurodegenerative diseases. Here we discuss the literature exploring the effects of modified eating patterns on retinal aging and resistance to stressor stimuli.
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论文发表日期：2022-01-28
在线出版日期：2025-08-15（本平台首次上网日期，不代表文献的发表时间）
页数：3( 45-47 )
英文信息