Shandong Agricultural Sciences Articles

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1Identification of Non-SSR Markers from EST-SSR Markers of Brassica rapa subsp. Pekinensis (Lour.) Olsson1-3,7

2Detection of Microsatellite Loci BEM23 in Bemisia tabaci Biotypes Q and B Using Agarose Gel Electrophoresis Method4-7

3Establishment of Fingerprint for Sweet Cherry Cultivars Using SSR Markers8-10

4Theory of cultivation techniques for wheat with yield of 789.9 kg per mu11-12

5Effects of Long-running Drought Stress from Autumn to Spring on Root Development and Physiological Vigor of Winter Wheat in Early Growing Period13-15,21

6Effects of Fertilization, Seeding, Watering, Species and Their Interactions on Wheat Yield16-19

7Study on basic seedlings of parents and application amount of gibberellin for seed production of hybrid rice ⅡYou 151120-21

8Effects of High and Low Temperature Stresses on Ascorbic Acid Metabolism System in Tomato Leaves22-26

9Effects of Single Application and Mixture of SA and CaCl2 on Heat Tolerance of Cucumber Seedlings27-30

10Study on Chemical Constituents of Aristolochia mollissima Hance34-36

11Comparative Studies on Pretesting Chemical Components in Root and Stem of Elaeagnus macrophylla37-39

12An Improved Immunofluorescence Staining Method for Observing Microtubule Cytoskeleton in Root Tip of Rice40-42,55

13Effects of bagging and not-bagging on quality and security of Red Fuji apple43-45

14Effects of different bags on fruit quality of pear varieties Lübaoshi and Liuyuexue46-47

15Influences of different densities and lateral branch length reserved at base of main stem on seed production of watermelon variety Kaixuan48-49

16Effects of different seedling methods on botanical characters, yield and quality of tobacco50-51

17Biological Characteristics of Phomopsis mollissima Pathogen52-55

18Preliminary Study on Controlling Leaf Blight of Garlic56-58,61

19Preliminary Study on Relationship between Bacteria Accompanying with Bursaphelenchus xylophilus and Pine Wilt Disease59-61

20Comparative Study of Different Extracting Methods on Antibacterial Effect of Ginkgo biloba Active Substances62-64