1Study on Isolation,Purification and the Free-Radical Scavenging Effect of Proanthocyanidins from Grape Seed(2)MA Qing-yi, SONG Yan-xian, ZHAO Song-taoBasic Research4-72Study on the Purification and Properties of Trypsin Inhibitor (TI) in MungbeanYOU Yong-lai, CHEN ZhongBasic Research8-10,253Research on Acidity Forecast for fermentation of Vegetable Juice by Lactic Acid BacteriaZHANG Ju-hua, SHAN YangBasic Research11-13,254Influence of Addition of Tween-80,Toluene and Aether on the Liquid Fermentation of Monascus GM011CHEN Xiao-lin, ZHOU Li-ping, WANG LanBasic Research14-16,75Analysis of the Influential Factors in Fermentation of Regular Set-style YogurtZHU PingBasic Research17-196Effect of 1-Methylcyclpropene on Preservation of Bamboo Shoot (Phyllostachys praecoxf.prevelnalis)SUN Jie, LU Sheng-min, TAO Ning-pingBasic Research20-227Study on Protoplast Formation and Regeneration of Fibrinolvtic Enzyme-producing StrainsLIANG Hui-yi, GUO YongBasic Research23-258Viscosity Changes of Schizophyllan under UltrasonicationZHONG Guang-quan, ZHENG Bi-shengBasic Research26-279Study on Friction Resistance Coefficient of Straight TubeWU da-wei, ZHANG jian-hua, ZHANG Cheng-linBasic Research28-2910Preliminary Study on the Microorganism isolated from Tujia Fermented Brown BeanQIN En-huaBasic Research30-31,3911Preliminary Screening of Enrichment Medium for Growth Promotion of B.bifidumSUN Xue, CHEN Shu-xing, LIU Li-liBasic Research32-3312Extraction and Physicochemical Properties of Nostoc flagelliform PolysaccharideLIN Yong-xian, YU Hai-feng, XU Peng, DONG Yong-sheng, JIA Shi-ruTechnology34-36,4913Extraction and Determination of the Polysaccharides from DandelionFU Xue-peng, YANG Xiao-jieTechnology37-3914Study on the Compound Collagen Protein FlavoringLI Guang-hui, Guo Jian-junTechnology40-42,3315Improvement of the Extraction of Tribulus Terestris via Pre-fermentationZHONG Gui-fang, SHI Guo-qing, ZHAO Xin-ping, MA Qing-yiTechnology43-4516Study on the Preparation of SynbioticsHU Xiao-hong, JIA Jian-boTechnology46-4917Study on Microwave-assisted Extraction of Total Flavones from PropolisWU Yu-min, HE Jin-feng, PU Biao, WEI Ya-pingTechnology50-51,5518Study on Processing Technique of Instant Bean SproutsLIU Chun-yan, LU Sheng-min, WU Ying-longTechnology52-5519Study on healthy Bergamot TabletXU jie-ling, JIANG Yi-kui, CHEN Yu, XU Si-zhao, WANG Yan-erTechnology56-5720Study on Natural Fermentation of Soy Sauce with Mixed StartersTAN Wu-feng, LI Yue-lanTechnology58-59 