Tibet's Science & Technology Articles

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1A review of the develop achievements on the vegetable of Tibet5-7

2Mainly factor or countermeasure for conditioned scientific research or produce development of vegetable and flower in Tibet8-10,17

3Introducing new varieties match specific needs and sounds quality of greenhouse vegetable and plant technology11-17

4Several consider about vegetable breed and good varieties exploitation18-19

5Studies on introducing and plant technology of new capsicum varieties of greenhouse20-21

6Studies on introducing and plant technology of new tomato varieties22-23

7Introducing new cucumber varieties, which suitable for producing in winter and spring time, and the related producing techniques26-27

8A preliminary report about introduce into Potato of lost-toxin28

9Producing techniques of vegetable in High-benefiting light greenhouse29-30

10Producing techniques of edible fungus in Tibet31-33

11View exploitive and approach about resource of economy fungus34-36

12Producing techniques: Factory style of active bud vegetable37-38

13Design and application about equipment of vegetable without soil39,36

14A preliminary report about application of FCH system in LhasaDai Anguo, Yong Mao40-41

15A preliminary search for breeding techniques of without soil42

16Contrast experiment: Without soil or with soilDai Anguo, Yong Mao43

17A preliminary report about plant of active bud vegetable44

18A preliminary report of yield and benefit effort on several leave fertilizers to capsicum45

19Physiological treatment of mainly plant diseases and insect pests on greenhouse vegetables46-47,41

20Occurrence regulation and integrate prevention:Mainly plant diseases and insect pests on cucumber in Tibet48-49