The compositions and contents of anthocyanins of 14 red wine grape varieties or clones (Vitis vinifera)XING Tingting, YANG Hangyu, WANG Wenran, YANG Xiaohui, WANG Jun147-157
Pedigree analysis of strawberry cultivars released in ChinaCHANG Linlin, DONG Jing, ZHONG Chuanfei, SUN Jian, SUN Rui, SHI Kun, WANG Guixia, ZHANG Yuntao158-167
Analysis on the composition and content of organic acids and vitamin C in avocado flesh of twelve introduced cultivarsWEI Yongzan, WANG Yicheng, LIU Liqin, SHU Bo, XIE Jianghui, LI Weicai, SHI Shengyou177-184
Comprehensive evaluation of fruit quality of new late-maturing mandarin cultivarsLI Xunlan, HONG Lin, WANG Wu, YANG Lei, TAN Ping195-203
Study on the oviposition preference of the litchi fruit borer, Conopomorpha sinensis Bradley (Lepidoptera: Gracillariidae)DONG Yizhi, YAO Qiong, CHEN Bingxu, XU Shu, XU Haiming204-211
Effect of postharvest polyamines treatment on black spot disease control and storage quality of ‘Zaosu’ pear fruitHU Peifang, LI Yongcai, MA Yueyue, BI Yang, ZHANG Tingting, ZHANG Yandong212-221
The induction of pre-harvest acetylsalicylic acid treatment on postharvest resistance of Hami melon fruitWANG Bin, BAI Xiaodong, ZHANG Jingrong, WANG Yi, JIANG Hong, BI Yang222-230
Effects of different drying methods on flavonoid content, antioxidant capacity and volatile compounds in the peel of ‘Xiushui Huahong’ sweet orangeZHOU Ming, LU Jianqing, CHEN Jinyin, SHEN Yonggen, ZHU Fengni, WANG Qiang246-256
Breeding report of a new late-mature pear cultivar ‘Wanyuli’GAO Lijuan, LI Longfei, ZHANG Haie, XU Jintao, LIU Jinli, LI Lei, HAO Baofeng257-260
Breeding of a new high quality litchi cultivar ‘Feicui’ZHAO Junsheng, LIU Wei, ZHONG Sheng, ZENG Yunyou, FENG Shenghai, XIANG Xu261-264