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The evaluation of the potential risk of soil heavy metal pollution with conventional pesticide application in pear orchardsQIAO Xiaofang, LIU Qizhi, LIU Songzhong, LIU Jun, LIU Conghe947-956
A comparative analysis on fruit characteristic aroma compounds in eight strawberry varieties (strains)WANG Juan, SUN Rui, WANG Guixia, CHANG Linlin, SUN Jian, ZHONG Chuanfei, DONG Jing, ZHANG Yuntao, Detlef. ULRICH967-976
Principal component analysis and comprehensive evaluation of fruit quality in some advanced selections of Chinese bayberryZHANG Shuwen, LIANG Senmiao, ZHENG Xiliang, REN Haiying, ZHU Tingting, QI Xingjiang977-986
Effects of different nitrogen and potassium fertilizing quantities on the yield and nutritional quality of melon (Cucumis melo L.)KANG Liyun, CHANG Gaozheng, GAO Ningning, LI Xiaohui, LIANG Shen, LI Hailun, XU Xiaoli, ZHAO Weixing997-1005
Determination of phenolic compounds in kiwifruit juice by UPLCZHENG Yan, ZHANG Chunling, LIU Hui, CHEN Dalei, LIU Jiechao, JIAO Zhonggao1006-1015
Advances in ABA promoting fruit colorationMA Wenyao, CHENG Dawei, GU Hong, HUANG Haina, CHEN Jinyong, YANG Yingjun1016-1026