Preparation of CsHB1 polyclonal antibody and its protein dynamic changes during somatic embryogenesis in CitrusXIE Xingnan, LAI Xiaona, ZHAN Shuang, CHENG Laichao, XU Quanquan, GE Xiaoxia1069-1075
Genetic diversity of pear (Pyrus L.) cultivar resources in Guizhou province analyzed by ISSR markersGUI Tengqin, GUO Jihua, WANG Yingjuan, LIANG Xian, ZHANG Wanqin1076-1083
Identification and evaluation of resistance to white rot in grape resourcesZHANG Ying, FAN Xiucai, SUN Haisheng, JIANG Jianfu, LIU Chonghuai1095-1105
Flavonoid and essential oil components in six cultivars of Citrus reticulata in Jiangxi provinceZHU Fengni, LU Jianqing, CHEN Jinyin, SHEN Yonggen, ZHOU Ming, WANG Qiang, YANG Hongye1106-1116
A study on the difference of ‘Newhali’ navel orange and its sport ‘Longhuihong’ navel orangeYUAN Gaopeng, CHUN Changpin, PENG Liangzhi, HUANG Zongjun, HUANG Tongqi, YANG Huidong, FU Xingzheng, LING Lili, CAO Li1117-1124
Difference in anthocyanin composition between winter and summer grape berries of ‘Cabernet Sauvignon’ under two-crop-a-year cultivationCHENG Guo, ZHANG Jin, ZHOU Sihong, XIE Linjun, ZHANG Ying, YANG Ying, GUAN Jingxi, XIE Taili1125-1133
Impact of summer shading on net photosynthetic rate of Actinidia chinensis ‘Hongyang’ and its related eco-physiological factorsCHEN Yansong, YUAN Hualing, WEI Wenyuan, LIU Siqin, CHEN Jiawei, YAO Chenglin1144-1151
A study on the mineral nutrient accumulation properties and use efficiency in different pineapple varietiesLU Ming, JU Hongling, HONG Shan, DENG Yan, ZHAO Yan, WANG Beibei, YANG Yue, HUANG Weifu, RUAN Yunze1152-1160
Design and experiment of an air-atomized, air-assisted and electrostatic orchard sprayerWANG Zhiqiang, HAO Zhiqiang, LIU Fengzhi, WANG Xiaodi, ZHANG Jingguo, WANG Haibo1161-1169