["Freshwater Shrimp Functional Feed Research and Industrial Application (IV)"]

doi:10.3969/j.issn.1004-843X.2025.03.001

Abstract：["Existing studies have shown that dietary polyphenols can alleviate the toxic effects of pesticides on aquatic animals by scavenging reactive oxygen species and stimulating phase II detoxification and cytoprotective enzymes (Tahir et al., 2024); Moringa can alleviate the toxicity of carbaryl through antioxidant and immune mechanisms (Anonymous, 2024); supplementation with selenium, chitosan, zinc-rich Bacillus cereus, selenium-rich Lactobacillus plantarum, Bacillus subtilis, Bacillus thuringiensis, Lactobacillus plantarum, and Lactobacillus reuteri can effectively reduce cadmium-induced oxidative damage by inhibiting cadmium bioaccumulation and enhancing antioxidant activity, and by inhibiting the JNK-Caspase pathway to alleviate cadmium-induced hepatocyte apoptosis (Zhai Shaowei et al., 2012; Jia Jingtao, 2016; Ma Pin, 2022; Wang et al., 2022; Shang et al., 2022; Ferdous et al., 2024); among them, chitosan supplementation can also effectively alleviate oxidative damage caused by microplastics in Pacific white shrimp (Ortiz et al., 2024); dietary bile acids not only reduce the accumulation of aflatoxin B1 but also alleviate the growth retardation and immunotoxicity induced by aflatoxin B1 in shrimp (Anonymous, 2023); feeding astaxanthin can alleviate the high ammonia nitrogen toxicity faced by aquatic animals through its efficient antioxidant capacity (Cui Guangtong, 2021); the addition of inositol supplements in feed alleviates the negative effects caused by excessive copper in the diet (Chen et al., 2022); adding Plantago ovata to the diet can protect Pacific white shrimp from metal toxicity by reducing metal accumulation and regulating the expression of immune, antioxidant, and stress response genes in specific tissues (Liao et al., 2024)."]