An Experimental Investigation on Rheological Properties of Aqueous Xanthan Gum as a Blood Analog Fluid
ZHANG Gen-guang
ZHANG Ming-yuan
YANG Wan-ying
ZHU Xian-ran
摘要：Developing a shear thinning non-Newtonian fluid to substitute blood is desirable in studies of biomedicine engineering since blood is a shear thinning nonNewtonian fluid that exhibits both viscous and elastic properties, and generally not available in large volume. The rheological properties of aqueous Xanthan gum with different concentrations and temperatures were studied in present paper. The results show that aqueous Xanthan gum is a non-Newtonian fluid which displays remarkable shear thinning behaviour and is a suitable blood analog fluid. There is a power law distribution relationship between shear stress and shear rate, and the higher the solution concentration is, the more strongly it displays shear thinning behaviours. Viscosity values of aqueous Xanthan gum increase with the solution temperature decrease or with the solution concentration increase in linearity. Moreover at the temperature of 37℃, aqueous Xanthan gum with concentration of 0.4‰ and 0.6‰ matches human blood best in rheological properties. According to the resuits, the viscosity expression varied with temperature and concentrition is obtained, and the stability of Xanthan gum solution is discussed.
机标关键词：Xanthan GumRheological PropertiesXanthan gumrheological propertiespower law distributionnonNewtonian fluidelastic propertiesshear stress
分类号：R3(基础医学)
论文发表日期：2006-01-01
在线出版日期：2025-08-15（本平台首次上网日期，不代表文献的发表时间）
页数：6( 121-126 )
英文信息