1Efficacy of sugar alcohols and sugars in protein stabilization during freezing,freeze-drying,and air-dryingWendell Q.Sun，Yongqi LuoORIGINAL ARTICLE65-72
2Encapsulation for efficient cryopreservationKashan Memon，Bing Zhang，Muhammad Azam Fareed，Gang ZhaoREVIEW73-80
3Antioxidant strategies to mitigate oxidative stress-induced cryodamage in oocytesElnaz Zand，Gang ZhaoREVIEW81-90
4Rewarming strategies for cryopreservation:Tech-nological challenges and opportunities in energy conversionRuidong Ma，Ziyuan Wang，Ren Shen，Zhiquan Shu，Chen Ming，Dayong GaoREVIEW91-107
5Sugars on dehydrated phospholipid bilayer:A mini review on its protective mechanismsQing Zuo，Cai GaoREVIEW108-112
6Advances in the detection methods for assessing the viability of cryopreserved samplesYan Hao，Zhicheng Liu，Heming Sun，Wang Zhai，Wenyu Sun，Long MuREVIEW113-118
7Cryopreservation as a versatile strategy for the construction and application of organoidsXinyue Wang，Hengxin Han，Yi XuRAPID COMMUNICATION119-123
8Cognitive control of metabolism:How cold memories drive whole-body thermoregulationJan Mohammad Omar，Yihui LiuRAPID COMMUNICATION124-125
9Hepatic lysosomal lipid remodeling in cold adaptation:Insights into TFEB-PLA2G15-BMP axis regulationJan Mohammad Omar，Yihui LiuRAPID COMMUNICATION126-128
